大阪名物料理　北新地　鳥屋　渋谷道玄坂

◆◆ Kushiyaki (You can order from one by one) ◆◆

• 

  1 skewer (with sauce and salt)

  176 yen to 275 yen

  A secret sauce that has been added to for 14 years since the restaurant was founded! A rich, deep flavor that evokes history

  1/10

  

  1 skewer (with sauce and salt)

  176 yen to 275 yen

  A secret sauce that has been added to for 14 years since the restaurant was founded! A rich, deep flavor that evokes history

• 

  1 piece of aged skin grilled with sauce

  264 yen(Tax included)

  A dish in which chicken skin skewers are grilled and repeatedly dipped in sauce to condense the flavor.

  1/10

  

  1 piece of aged skin grilled with sauce

  264 yen(Tax included)

  A dish in which chicken skin skewers are grilled and repeatedly dipped in sauce to condense the flavor.

• 

  Assorted skewers (5 skewers)

  1133 jpy(Tax included)

  1/10

  

  Assorted skewers (5 skewers)

  1133 jpy(Tax included)

◆◆ Kushikatsu (You can order from one by one) ◆◆

• 

  Assorted kushikatsu (1 skewer)

  198 yen to 275 yen

  Toriya's katsu sauce is a specially made blend of 10 kinds of vegetables and several types of spices.Double dipping is strictly prohibited!!

  1/10

  

  Assorted kushikatsu (1 skewer)

  198 yen to 275 yen

  Toriya's katsu sauce is a specially made blend of 10 kinds of vegetables and several types of spices.Double dipping is strictly prohibited!!

• 

  Assorted skewers (5 skewers)

  1133 jpy(Tax included)

  1/10

  

  Assorted skewers (5 skewers)

  1133 jpy(Tax included)

◆◆◆ Toriya Nabe ◆◆◆

• 

  [Chicken white soup collagen hotpot] 1 serving

  1628 yen(Tax included)

  A cloudy soup made by simmering chicken bones and vegetables for over seven hours, concentrating the chicken flavor.The gelatinous collagen dissolves into the soup, creating a rich flavor.The final deciding factor is the secret soy sauce.This balance is Toriya's specialty!

  1/10

  

  [Chicken white soup collagen hotpot] 1 serving

  1628 yen(Tax included)

  A cloudy soup made by simmering chicken bones and vegetables for over seven hours, concentrating the chicken flavor.The gelatinous collagen dissolves into the soup, creating a rich flavor.The final deciding factor is the secret soy sauce.This balance is Toriya's specialty!

• 

  [Spicy chicken broth hotpot] 1 serving

  1818 yen(Tax included)

  A reproduction of the capsaicin pot.Deep flavor within the spiciness.Spicy chicken soup has long been popular with fans.

  1/10

  

  [Spicy chicken broth hotpot] 1 serving

  1818 yen(Tax included)

  A reproduction of the capsaicin pot.Deep flavor within the spiciness.Spicy chicken soup has long been popular with fans.

• 

  [Curry hotpot] 1 serving

  1818 yen(Tax included)

  A fragrant curry pot.Curry hotpot is an ever-popular dish.It's mildly spicy and very popular with children.

  1/10

  

  [Curry hotpot] 1 serving

  1818 yen(Tax included)

  A fragrant curry pot.Curry hotpot is an ever-popular dish.It's mildly spicy and very popular with children.

◆◆◆ Until the secret chicken plain hot water collagen soup is made ◆◆◆

• 

  [Carefully selected chicken gala and fresh vegetables]

  -

  We use a lot of carefully selected chicken gala and fresh vegetables from Shintomi Town, Miyazaki Prefecture.

  1/10

  

  [Carefully selected chicken gala and fresh vegetables]

  -

  We use a lot of carefully selected chicken gala and fresh vegetables from Shintomi Town, Miyazaki Prefecture.

• 

  [Special water]

  -

  Heat chicken gala, vegetables and plenty of water in a small barrel.

  1/10

  

  [Special water]

  -

  Heat chicken gala, vegetables and plenty of water in a small barrel.

• 

  [Mix at the right time]

  -

  Stir while crushing the chicken and vegetables so that the chicken and vegetables do not collect on the bottom of the barrel and burn.Since it changes greatly depending on the temperature and humidity of the day, keep an eye on it and stir it at the best timing to bring out the [umami].

  1/10

  

  [Mix at the right time]

  -

  Stir while crushing the chicken and vegetables so that the chicken and vegetables do not collect on the bottom of the barrel and burn.Since it changes greatly depending on the temperature and humidity of the day, keep an eye on it and stir it at the best timing to bring out the [umami].

• 

  [7 hours after continuing to cook]

  -

  All chicken and vegetables will not stay in their original form and will be shattered, and the simmered soup will be reduced to about half.All [umami] is condensed in this cooked soup.

  1/10

  

  [7 hours after continuing to cook]

  -

  All chicken and vegetables will not stay in their original form and will be shattered, and the simmered soup will be reduced to about half.All [umami] is condensed in this cooked soup.

• 

  [Soup strainer]

  -

  By straining the shapeless chicken gala and vegetables with full force, the [umami] that comes out of the bones of the chicken gala and the [sweetness] that comes out of the vegetables are exhausted.

  1/10

  

  [Soup strainer]

  -

  By straining the shapeless chicken gala and vegetables with full force, the [umami] that comes out of the bones of the chicken gala and the [sweetness] that comes out of the vegetables are exhausted.

• 

  [Completed chicken plain hot water collagen soup]

  -

  Chicken plain hot water soup with plenty of collagen made by straining the soup.It is a healthy soup that contains the sweetness of collagen and vegetables without using any seasonings.

  1/10

  

  [Completed chicken plain hot water collagen soup]

  -

  Chicken plain hot water soup with plenty of collagen made by straining the soup.It is a healthy soup that contains the sweetness of collagen and vegetables without using any seasonings.

◆◆◆ An exquisite hot pot using our proud collagen ◆◆◆

• 

  [The best ingredients for our proud soup]

  -

  4 kinds of chicken thighs, fresh vegetables, etc. [Cabbage, lightly raised, leek, enoki] It is a gem that you can hardly see! Please try it once.

  1/10

  

  [The best ingredients for our proud soup]

  -

  4 kinds of chicken thighs, fresh vegetables, etc. [Cabbage, lightly raised, leek, enoki] It is a gem that you can hardly see! Please try it once.

• 

  Topping vegetables and others

  418 yen each (tax included)

  We use fresh vegetables delivered directly from the market that morning.Onion/cabbage/bean sprouts/chines/mizuna/enoki mushrooms/shiitake mushrooms/thinly fried tofu/tofu/cheese

  1/10

  

  Topping vegetables and others

  418 yen each (tax included)

  We use fresh vegetables delivered directly from the market that morning.Onion/cabbage/bean sprouts/chines/mizuna/enoki mushrooms/shiitake mushrooms/thinly fried tofu/tofu/cheese

• 

  Topping meat

  528 yen each (tax included)

  Homemade fish balls, chicken, pork belly

  1/10

  

  Topping meat

  528 yen each (tax included)

  Homemade fish balls, chicken, pork belly

• 

  Toppings

  418 yen each (tax included)

  Ramen (200g) ・Udon (200g) ・Rice porridge

  1/10

  

  Toppings

  418 yen each (tax included)

  Ramen (200g) ・Udon (200g) ・Rice porridge

◆◆ Special dish ◆◆

• 

  Toriya's Osaka Yarunenyaki (sauce)

  1078 jpy(Tax included)

  Authentic flour-based food Toriya's original flour-based food The best of okonomiyaki and takoyaki!

  1/10

  

  Toriya's Osaka Yarunenyaki (sauce)

  1078 jpy(Tax included)

  Authentic flour-based food Toriya's original flour-based food The best of okonomiyaki and takoyaki!

• 

  Naniwa no Doteyaki

  748 yen(Tax included)

  Kansai-style beef tendon stew!

  1/10

  

  Naniwa no Doteyaki

  748 yen(Tax included)

  Kansai-style beef tendon stew!

• 

  Red ginger tempura

  748 yen(Tax included)

  Excellent compatibility with beer!

  1/10

  

  Red ginger tempura

  748 yen(Tax included)

  Excellent compatibility with beer!

• 

  Boiled quail eggs in Osaka

  528 yen(Tax included)

  Enjoy Naniwa-style oden with the classic quail eggs in bite-sized pieces!

  1/10

  

  Boiled quail eggs in Osaka

  528 yen(Tax included)

  Enjoy Naniwa-style oden with the classic quail eggs in bite-sized pieces!

◆◆ Special dish ◆◆

• 

  Toriya's Ultimate Fried Chicken

  748 yen(Tax included)

  Winner of the Fried Chicken Grand Prix Gold Award!

  1/10

  

  Toriya's Ultimate Fried Chicken

  748 yen(Tax included)

  Winner of the Fried Chicken Grand Prix Gold Award!

◆◆ Raw ◆◆

• 

  Chicken and tuna with negitoro

  968 yen(Tax included)

  1/10

  

  Chicken and tuna with negitoro

  968 yen(Tax included)

• 

  Premium yukke made with seared chicken

  858 yen(Tax included)

  1/10

  

  Premium yukke made with seared chicken

  858 yen(Tax included)

◆◆ Salad ◆◆

◆◆ For the time being ◆◆

• 

  Homemade meat miso tofu

  638 yen(Tax included)

  1/10

  

  Homemade meat miso tofu

  638 yen(Tax included)

• 

  Edamame with Japanese pepper

  528 yen(Tax included)

  1/10

  

  Edamame with Japanese pepper

  528 yen(Tax included)

• 

  Chinese yam marinated in soy sauce

  583 yen(Tax included)

  1/10

  

  Chinese yam marinated in soy sauce

  583 yen(Tax included)

• Gari Tomato

  528 yen(Tax included)

  1/10

  Gari Tomato

  528 yen(Tax included)

◆◆ Rice ◆◆

• Grilled rice balls and dashi tea

  638 yen(Tax included)

  1/10

  Grilled rice balls and dashi tea

  638 yen(Tax included)

• Yakisoba from a food stall with dashi sauce

  913 yen(Tax included)

  1/10

  Yakisoba from a food stall with dashi sauce

  913 yen(Tax included)

• Homemade meat and miso fried rice

  1064 yen(Tax included)

  1/10

  Homemade meat and miso fried rice

  1064 yen(Tax included)