大阪名物料理　北新地　鳥屋　渋谷道玄坂

[Our most recommended dish★] Specially selected yakitori

1 skewer: from 160 yen

We use fresh cuts procured that day every day.There is absolutely no odor, and only ingredients skewered on the same day are served.Also, be sure to try the sauce, which has been added to over the years.

[Our second most recommended dish★] Osaka Yarunen Yaki

1180 yen(Tax included)

"The original flour-based dish, quintessential Osaka" - one of the local specialties! It combines the best of okonomiyaki and takoyaki ☆ The fluffy texture is irresistible.Refills are on the rise!!

[Our 3rd Recommendation★] If you come to Toriya, try the hotpot first!

1280 yen(Tax included)

[Full of collagen] A rich chicken broth hotpot made with concentrated flavor from chicken bones and vegetables.No.1 order rate among regular customers, regardless of season or temperature!

[Recommended!] White chicken soup with collagen pot

The rich collagen soup hot pot that impresses everyone is delicious with the vegetable stock!

4 full days until ripening

Bake and rest, bake and rest.It takes 4 whole days to mature.It is a masterpiece that brings out all the flavor contained in the skin.It is indispensable to accompany sake!

[Chicken white soup collagen hotpot] 1 serving

1628 yen(Tax included)

A cloudy soup made by simmering chicken bones and vegetables for over seven hours, concentrating the chicken flavor.The gelatinous collagen dissolves into the soup, creating a rich flavor.The final deciding factor is the secret soy sauce.This balance is Toriya's specialty!

[Spicy chicken broth hotpot] 1 serving

1818 yen(Tax included)

A reproduction of the capsaicin pot.Deep flavor within the spiciness.Spicy chicken soup has long been popular with fans.

[Curry hotpot] 1 serving

1818 yen(Tax included)

A fragrant curry pot.Curry hotpot is an ever-popular dish.It's mildly spicy and very popular with children.

[Carefully selected chicken gala and fresh vegetables]

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We use a lot of carefully selected chicken gala and fresh vegetables from Shintomi Town, Miyazaki Prefecture.

[Special water]

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Heat chicken gala, vegetables and plenty of water in a small barrel.

[Mix at the right time]

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Stir while crushing the chicken and vegetables so that the chicken and vegetables do not collect on the bottom of the barrel and burn.Since it changes greatly depending on the temperature and humidity of the day, keep an eye on it and stir it at the best timing to bring out the [umami].

[7 hours after continuing to cook]

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All chicken and vegetables will not stay in their original form and will be shattered, and the simmered soup will be reduced to about half.All [umami] is condensed in this cooked soup.

[Soup strainer]

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By straining the shapeless chicken gala and vegetables with full force, the [umami] that comes out of the bones of the chicken gala and the [sweetness] that comes out of the vegetables are exhausted.

[Completed chicken plain hot water collagen soup]

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Chicken plain hot water soup with plenty of collagen made by straining the soup.It is a healthy soup that contains the sweetness of collagen and vegetables without using any seasonings.

[The best ingredients for our proud soup]

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4 kinds of chicken thighs, fresh vegetables, etc. [Cabbage, lightly raised, leek, enoki] It is a gem that you can hardly see! Please try it once.

Topping vegetables and others

418 yen each (tax included)

We use fresh vegetables delivered directly from the market that morning.Onion/cabbage/bean sprouts/chines/mizuna/enoki mushrooms/shiitake mushrooms/thinly fried tofu/tofu/cheese

Topping meat

528 yen each (tax included)

Homemade fish balls, chicken, pork belly

Toppings

418 yen each (tax included)

Ramen (200g) ・Udon (200g) ・Rice porridge

Toriya's Osaka Yarunenyaki (sauce)

1078 jpy(Tax included)

Authentic flour-based food Toriya's original flour-based food The best of okonomiyaki and takoyaki!

Naniwa no Doteyaki

748 yen(Tax included)

Kansai-style beef tendon stew!

Red ginger tempura

748 yen(Tax included)

Excellent compatibility with beer!

Boiled quail eggs in Osaka

528 yen(Tax included)

Enjoy Naniwa-style oden with the classic quail eggs in bite-sized pieces!

Toriya's Ultimate Fried Chicken

748 yen(Tax included)

Winner of the Fried Chicken Grand Prix Gold Award!

3 deep fried chicken wings (sauce/salt)

627 yen(Tax included)

A specialty since the company's founding

Chicken Wasa

825 yen(Tax included)

Assorted kushikatsu (1 skewer)

176 yen to 275 yen

Toriya's katsu sauce is a specially made blend of 10 kinds of vegetables and several types of spices.Double dipping is strictly prohibited!!

Assorted skewers (5 skewers)

1078 jpy(Tax included)

1 skewer (with sauce and salt)

176 yen to 275 yen

A secret sauce that has been added to for 14 years since the restaurant was founded! A rich, deep flavor that evokes history

1 piece of aged skin grilled with sauce

220 yen(Tax included)

A dish in which chicken skin skewers are grilled and repeatedly dipped in sauce to condense the flavor.

Assorted skewers (5 skewers)

1078 jpy(Tax included)

Homemade meat miso tofu

638 yen(Tax included)

Edamame

473 yen(Tax included)

Homemade Chinese yam marinated in soy sauce

583 yen(Tax included)

Yaki udon

913 yen(Tax included)

Soba rice

935 yen(Tax included)

It is a familiar taste in the Kansai region where sauce yakisoba originated in Kobe is mixed with rice to create a fried rice-like dish.

[Table seats] 40 seats in total.Perfect for a quick drink after work or with friends.

[Semi-private box room] A box seat where you can enjoy conversation without worrying about the people around you

[Counter] Many customers come here alone or in pairs.Perfect for after work or shopping.

You'll want to stay longer than you think.

The restaurant has a flexible layout with table seats, counter seats, and semi-private rooms. The seating is comfortable and the alcohol selection is great, so you'll want to stay for a while. The food is also outstandingly delicious.

Recommended for 1 to 2 people ☆

The counter seats are recommended for single or double occupancy. Besides enjoying food and drinks, there is another perk: having fun talking to the staff.

Table 4Person(s) × 6

There are 6 tables with 4 seats each, accommodating up to 30 people.

Private rooms6Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

[Semi-private room] 4-6 people x 1 seat

Private rooms4Person(s) × 1

• Smoking/non-smoking

  Smoking

Semi-private room for 2-4 people

Counter seat1Person(s) × 6

Counter seating for 1-2 people x 3 seats

Chartering40Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

[Private reservation] OK for 25 to 40 people

[5 minutes walk from Shibuya Station Hachiko Exit] We look forward to seeing you!

Specialty grilled skewers

We purchase fresh chicken every day and our staff carefully skewer each yakitori on the same day.

Within 1 minute of ordering!?

"We want our customers to have a stress-free experience." With that in mind, we are particular about the speed at which drinks are served!

Smokers are welcome!

You can smoke inside the store without any worries.(Available in paper or electronic format) Enjoy a lively party with your friends♪

Many courses with 2 hours of all-you-can-drink included♪

Banquet courses with 2 hours of all-you-can-drink are available from 5,000 yen. Perfect for all kinds of parties. For details, see the course page.

2H/3H all-you-can-drink

Even if the meeting time is different, you can still just have all-you-can-drink!! It will be tailored to the remaining time☆ 2 hours 1600 yen, 3 hours 2100 yen!

Have a banquet in our spacious restaurant.

Having fun with friends.The staff joined in too.We aim to be a restaurant where customers will want to stay for a long time.

◆◆ Until the secret chicken plain hot water collagen soup is made ◆◆ [Carefully selected chicken gala and fresh vegetables / selected water] We use plenty of carefully selected chicken gala and fresh vegetables in Shintomi Town, Miyazaki Prefecture.Set the fire on the barrel.

[Mix at the right time] Since it changes greatly depending on the temperature and humidity of the day, keep an eye on it and stir at the best timing to bring out the [umami].

[7 hours after continuing to cook] All chicken and vegetables will not stay in their original shape and will be shattered, and the simmered soup will be reduced to about half.All [umami] is condensed in this cooked soup.!

[Soup straining] By straining the shapeless chicken gala and vegetables with all your might, the [umami] that comes out of the bones of the chicken gala and the [sweetness] that comes out of the vegetables are exhausted.

[Completed chicken plain hot water soup] A collagen-rich chicken plain hot water soup made by straining the soup.It is a healthy soup that contains the sweetness of collagen and vegetables without using any seasonings.