大阪名物料理　北新地　鳥屋　渋谷道玄坂

◆Meal contents

[Appetizer] Dashi takoyaki

[Appetizer] Crisp pickled green peppers

[Appetizer] Nagaimo pickled in soy sauce

[Appetizer] Spicy cod roe potato salad

[Grilled Skewers] Aged Skin Grilled with Sauce

[Specialty] Ultimate melt-in-your-mouth white liver sashimi (cooked at low temperature)

[Specialty] Toriya's Kinpira

[Fried food] Deep-fried radish

[Fried food] Skipjack tempura

[Final dish] Kombu broth topped somen noodles

<All-you-can-drink content>

・Draft beer (Kirin Ichiban Shibori draft beer)

Medium mug / glass

· Strong carbonated highball

Highball / Mandarin Orange / Grapefruit / Otomeume / Pineapple / Okinawa Salt Tomato

Citric acid / Coke / Ginger for tired people

・Frozen Lemon

Freezing sugar-free lemon sour

· Tea High

Oolong High / Green Tea High / Corn Tea High / Jasmine High / Black Tea High

・Octopus High Plain Sour

Octopus high

·sour

Gari chu / Mandarin orange / Pineapple / Otomeume plum / Okinawa salted tomato / Grapefruit

Citric acid for tired people

・Fruit liquor (on the rocks/soda/water/hot water)

Light plum wine / Apricot wine / Apple wine

・Shochu (on the rocks/soda/water/hot water)

[Barley] Toriya Kashigura / [Barley] Iichiko / [Potato] Toriya Daihanbou / [Potato] Kuro Kirishima

·Cocktail

Cassis Soda / Cassis Orange / Cassis Oolong / Cassis Apple

·Soft drink

Oolong tea / Green tea / Corn tea / Jasmine tea / Black tea (unsweetened) / Cola

Ginger ale / Orange juice / Apple juice